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Jasmine Needle tea

  • For over ten centuries the Chinese have enjoyed the exquisite perfume and taste of this refreshing green tea. Delicate jasmine blossoms are picked in the afternoon, when the buds are closed. The flowers are then laid onto the tea, and overnight they slowly open, infusing the leaves with their amazing fragrance.

    Accompanied with the exceptional taste our tea has a vast array of health benefits. Our teas are, rich in polyphenols, which reduces inflammation and fights against cancer. Improves brain function; lowers risk of Alzheimers and Parkinson’s disease. Increase fat burning within the body. Aids physical performance, full of antioxidants, strengthens immune system and reduces the risk of type 2 diabetes.

  • Production date:  2018
    Shelf life:
    725 days
    Grade:
    AAA
    Production method:
    Hand made
    Quantity:
    40g grams (20 cups of tea)
    100 grams (50 cups of tea)
    200 grams (100 cups of tea)
    Storage method:
    • If the tea is sealed, keep in a freezer.
    • Cover with a box to insulate from temperature change.
    • To prevent condensation, leave to warm to room temperature before opening.
    Certificate:
    HACCP, ISO9001: 2000, QS (China quality safety certificate)
    1. Generally use 2-4g of loose-leaf tea, per 200ml (7oz) water.
    2. The water temperature for brewing green tea should be around 90º C.
    3. Pour the hot water over the tea leaves, and wait for about 2 minutes for infusion.
    4. Enjoy the great quality and taste of your tea. Could brew 3-4 times.



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