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Fujian Fuding white tea

  • This authentic white tea of remarkable quality comes from China’s mountainous Fujian Province. Known as ‘White Peony’, it is made from the delicate buds and most tender leaves of the Da Bai tea bush, favored by the 11th century Song Emperors of China. Grown amongst the misty peaks, the leaves are gathered and dried in early spring and then lightly and skilfully cured using age-old techniques. This creates an exquisitely subtle tea, beautifully mellow with a slightly nutty flavor.

    Scientific studies have further referred to the great health benefits of white tea, as it is rich in antioxidants. It may reduce the risk of heart disease and is great for weight loss. It also helps oral health; as it protects teeth against bacteria and may help fight against skin ageing.

  • Date of Picking:
    Spring 2018
    Shelf life:
    ~1 year
    Grade: AAA
    Net weight:
    350 grams (175 8oz cups)/piece of cake-tea
    Storage method:
    Protect from Sunlight is a must! Clear glass jars are not acceptable
    Keep away from smells and damp.
    Keep it well sealed (use resealable bags).
    Certificate:
    HACCP, ISO9001: 2000, QS (China quality safety certificate)

  • Brew Tips:

    1. Generally, use 2-4g white tea per 200ml (7oz) water. 
    2. The water temperature for brewing white tea should be 100% boiled water. 
    3. Pour the hot water over the tea leaves, and wait for about 5 minutes' infusion when the water becomes light yellow. 
    4. Then enjoy the tea. Could brew 4-5 times.




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