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Jasmine dragon pearl tea

  • For over ten centuries the Chinese have enjoyed the exquisite perfume and taste of this refreshing green tea. Delicate jasmine blossoms are picked in the afternoon when the buds are closed. The flowers are then laid onto the tea, and overnight they slowly open, infusing the leaves with their amazing fragrance.

    Accompanied by the exceptional taste our tea has a vast array of health benefits. Our teas are, rich in polyphenols, which reduces inflammation and fights against cancer. Improves brain function; lowers risk of Alzheimers and Parkinson’s disease. Increase fat burning within the body. Aids physical performance, full of antioxidants, strengthens the immune system and reduces the risk of type 2 diabetes.

  • Production date:  2018
    Shelf life:
    725 days
    Grade:
    AAA
    Production method:
    Hand made
    Quantity:
    40g grams (20 cups of tea)
    120 grams (60 cups of tea)
    250 grams (125 cups of tea)
    500 grams (250 cups of tea)
    Storage method:
    • If the tea is sealed, keep in a freezer.
    • Cover with a box to insulate from temperature change.
    • To prevent condensation, leave to warm to room temperature before opening.
    Certificate:
    HACCP, ISO9001: 2000, QS (China quality safety certificate)
    1. Use 1-2 grams of tea leaves with 200-225ml (7-8oz) of water.
    2. Pour 90° C of hot water.
    3. Steep until most of the tea buds has sink to the bottom of the glass and the tea liquor turns yellow. It will take 5 to 10 minutes for the first infusion.
    4. For the next infusion decant and leave one-third to use as the seed.
    5. Infuse for another 2-4 times with progressively shorter steeping time.



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