Lapsang souchong black tea

  • Renowned the world over for its distinctive character, this smoky black tea is said to have been a favourite of Winston Churchill. Made in the Wuyi Mountains in Southern China, it is crafted according to traditional methods - this involves hand smoking the tea over carefully managed pine fires. This makes for a bold and smooth tea, with a soft smokiness and a unique aroma.

    Alongside the sublime quality and taste, our loose-leaf black teas are packed of health benefits. Our black tea is full of antioxidants. Improves digestion in the body, whilst helping reduce the risk of chronic diseases. It is also packed with flavonoids, which helps boost heart health. Lowers bad cholesterol in the body. Helps to reduce blood pressure and lowers blood sugar levels in the body.

  • Production date: 2018
    Grade: AAA
    Shelf life: 800 days
    Storage method: Freezing
    Production method:
    Hand Made in standard cells
    40 grams (5x 8g bags = 20 cups of tea)
    120 grams (60 cups of tea)
    250 grams (125 cups of tea)
    HACCP, ISO9001: 2000, QS (China quality safety certificate)
    1. Generally use 2-4g of loose-leaf tea, per 200ml (7oz) water.
    2. The water temperature for brewing green tea should be around 90º C.
    3. Pour the hot water over the tea leaves, and wait for about 2 minutes for infusion.
    4. Enjoy the great quality and taste of your tea. Could brew 3-4 times.

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